| |  | Covers the Left Bank of Bordeaux, including the Médoc (with Margaux, St. Julien, Pauillac, St. Estèphe), Graves (including Pessac-Léognan), and Sauternes. | 
 | |  | Covers the Right Bank of Bordeaux, including St. Emilion, Pomerol, their satellite appellations, and the Côtes de Bordeaux. | 
 | |  | Covers the Southwest of France, in particular the two general areas of Bergerac-Cahors-Gaillac, and Madiran-Jurançon. | 
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	 		| |  | Covers the Côte d'Or, consisting of the Côte de Beaune and Côte de Nuits, extending from Santenay to Gevrey Chambertin. | 
 | |  | Focuses on Chablis and the area surrounding it. | 
 | |  | Covers the Côte Chalonnaise and Mâcon, and also Beaujolais and Jura-Savoie. | 
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	 		| |  | Covers the Champagne region, including Montagne de Reims, Vallée de la Marne, Côte de Blancs, and Côte des Bars. | 
 | |  | Covers Alsace, including all its grape varieties and grand crus. | 
 | |  | Covers the Loire, extending from the region of Muscadet, through Anjou and Touraine, to Sancerre and its surrounding appellations. | 
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	 		| |  | Covers the the Southern Rhône, including Châteauneuf du Pape, Gigondas, Vacqueyras, and Côtes du Rhône. | 
 | |  | Covers the Northern Rhône, including Côte Rôtie, Condrieu, Hermitage, Crozes-Hermitage, St. Joseph, and Cornas. | 
 | |  | Covers Languedoc-Roussillon, including the region from Montpellier to Banyuls. | 
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	 		| |  | Covers Provence, including the Côtes de Provence, Bandol, and the Lubéron. | 
 | |  | Covers Germany, including the Mosel, Rheingau, and Nahe. | 
 | |  | Covers Port and the Douro, including both fortified and dry wines, | 
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	 		| |  | Covers Barolo and Barbaresco and other wines of the region. | 
 | |  | Covers Tuscany, including Bolgheri, Brunello di Montalcino, and Chianti Classico. | 
 | |  | Summarizes vintages for regions worldwide. | 
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	 		| |  | Covers Napa Valley and the surrounding areas. | 
 | |  | Covers Sonoma County, including Sonoma Valley, Russian River Valley, Alexander Valley, Dry Creek Valley, and Sonoma Coast. | 
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