| Covers the Left Bank of Bordeaux, including the Médoc (with Margaux, St. Julien, Pauillac, St. Estèphe), Graves (including Pessac-Léognan), and Sauternes. |
| | Covers the Right Bank of Bordeaux, including St. Emilion, Pomerol, their satellite appellations, and the Côtes de Bordeaux. |
| | Covers the Southwest of France, in particular the two general areas of Bergerac-Cahors-Gaillac, and Madiran-Jurançon. |
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| Covers the Côte d'Or, consisting of the Côte de Beaune and Côte de Nuits, extending from Santenay to Gevrey Chambertin. |
| | Focuses on Chablis and the area surrounding it. |
| | Covers the Côte Chalonnaise and Mâcon, and also Beaujolais and Jura-Savoie. |
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| Covers the Champagne region, including Montagne de Reims, Vallée de la Marne, Côte de Blancs, and Côte des Bars. |
| | Covers Alsace, including all its grape varieties and grand crus. |
| | Covers the Loire, extending from the region of Muscadet, through Anjou and Touraine, to Sancerre and its surrounding appellations. |
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| Covers the the Southern Rhône, including Châteauneuf du Pape, Gigondas, Vacqueyras, and Côtes du Rhône. |
| | Covers the Northern Rhône, including Côte Rôtie, Condrieu, Hermitage, Crozes-Hermitage, St. Joseph, and Cornas. |
| | Covers Languedoc-Roussillon, including the region from Montpellier to Banyuls. |
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| Covers Provence, including the Côtes de Provence, Bandol, and the Lubéron. |
| | Covers Germany, including the Mosel, Rheingau, and Nahe. |
| | Covers Port and the Douro, including both fortified and dry wines, |
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| Covers Barolo and Barbaresco and other wines of the region. |
| | Covers Tuscany, including Bolgheri, Brunello di Montalcino, and Chianti Classico. |
| | Summarizes vintages for regions worldwide. |
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| Covers Napa Valley and the surrounding areas. |
| | Covers Sonoma County, including Sonoma Valley, Russian River Valley, Alexander Valley, Dry Creek Valley, and Sonoma Coast. |
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